So. I am starting a blog about my experiences in Hong Kong. I will be in Hong Kong for (at least) 4 months on an exchange between my home university, the University of Technology, Munich (TUM), and the Hong Kong University of Science and Technology (HKUST).
I chose to write it in English as it will allow me to republish parts of it later. The CDTM guys asked me to tell about my experience in Hong Kong.
So, let’s start with Hong Kong.
Hong Kong is some not quite romanization of its Cantonese name. Wikipedia romanizes it as Heunggong. In contrast to Mandarin’s pinyin, there still is no standard romanization for Cantonese. Wikipedia will tell you more facts about the name and so on. I won’t repeat that. You can read it there.
My first week in Hong Kong has now almost passed. I arrived at the campus of the HKUST a few days ago and today the other local Hong Kong students also arrived. In the first days, only exchange students were there as the semester only commences on Sep 1st.
In my first few days, I was discovering the “basics” of Hong Kong, i.e. the central districts of Kowloon like Mong Kok and Tsim Sha Tsui as well as the parts of Hong Kong Island that tourists usually go to (area around Central and Admirality).
In the beginning, I was quite surprised to find that most people outside of the airport actually do not speak anything close to English. They neither understand you, nor is it easy to understand them. Instead, the speak Cantonese. Cantonese is like the mother tongue of the Guangzhou province. People often call Cantonese a dialect of Chinese (i.e. Mandarin). But actually, that’s totally wrong. Chinese and Mandarin (Putonghua) are two completely different languages that belong to the family of the Chinese languages. Just like Swedish and German are two completely different languages, even though they both belong to the family of the Germanic languages. Speakers of one language can not understand each other without actually learning the other language. So, they are not dialects by modern linguistic definition.
Therefore, neither my English nor my basic Mandarin was of any use in the first days when talking to the native population.
The first part I explored was Mong Kok in Kowloon. It’s probably the most busy part of all of Hong Kong. And the most dense one. And the loudest one. There’s only big buildings with on average 15 floors. Furthermore, it is a huge shopping area, especially for electronic stuff. There is almost no individual traffic on the streets at all. You only see buses, trucks and taxis. Lots of them. There are mostly shops and restaurants in the streets and you can see huge signs everywhere.


The great metro system, the MTR, was also surprising to me. Most stations have about 5 – 15 different exits. Completely different than anywhere in Europe. Also, there often are multiple bus stops, which makes you go around a lot if your initial idea is to look for a bus in only one place.
There is also many Chinese and Japanese style fast food restaurants, which serve quite good and cheap food. You pay around 3 – 4 Euros for a full meal incl. a soft drink, which is cheap for Hong Kong standards. Hong Kong usually is a lot more expensive than the rest of China, almost as expensive as European cities (like Munich).
Tsim Sha Tsui is a very touristic region in the south of Kowloon, one of the main parts of Hong Kong. From there, you can also see the famous Symphony of Lights. You can find dozens of videos of that symphony on YouTube. I am not quite sure, why it’s so famous. It’s nice, but definitely not very special. Tsim Sha Tsui is definitely worth a try at night. Don’t spend too much money there, it’s a touristic region.
Last week, I also had the luck to be invited by a fellow Cantonese student who studied in Munich the last semester and now came back to HKUST. He invited me to a big Chinese style dinner with his family in a real Chinese restaurant. In an area without any tourists. Besides his other invitees, I was the only European in the whole big restaurant.
It was a very interesting experience: The Chinese often cook everything. So, many people sit around a big round table and in the middle are two big hot cooking pots.

You constantly get new stuff delivered by the staff that you then can put inside the pots and cook. That includes both vegetables and meat. It’s like an all you can eat. My friend told me you pay around 15 Euros per person with food and drinks included.
Also, in the restaurants you will often find living fish that you can choose from. They will then take it out of the water in front of your eyes and prepare it right away. Now that’s fresh!
When I finally arrived at the university campus, everyone seemed a bit clueless. It seemed like they were expecting us exchange students, but did not really have processes in place. In retrospect, it still was better organized that it would have probably been at my home university. German bureaucracy is not even matched by Chinese chaos, especially not the very mild Hong Kong edition of it.
The campus looks very nice. It is also very new. The HKUST is just 19 years old. But it surpassed my home university already. And many other top international universities. Its MBA program seems to be among the best ones worldwide. And it’s not even that expensive compared to what the top US universities demand.
When discovering Hong Kong, I found many signs about what not to do or what to be warned about.

Today, I did the biggest tour. It was on the Lantau Island, the biggest island of the Hong Kong SAR. This is the island, where you can also find the famous huge buddha statue. Wikipedia has lots of pictures here, I won’t repost them. There is a cable car from part of the island, directly next to the Hong Kong airport, that leads to the area with the statue. The area of the statue is extremely touristic. In that small village, there is – right in the middle of the mostly unpopulated country side – a Starbucks coffee and a Subway sandwiches outlet. And all the other shops like 7Eleven and so on.
As the tour was organized by the HKUST for exchange students, they sent a long a PR team. Very professional. I wish my home university would finally be serious about that.

Finally, we visited the Tai O fishing village and the Tsing Ma bridge. It is a very big bridge, bigger than the Golden Gate one in San Francisco. See Wikipedia for details and again lots of pictures. I’ll leave you to WP as I did not find these last two visits that interesting and WP contains lots of info.